• Bosch corporate

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For the bread dough:

  • 250g bread flour
  • 50g wholemeal flour
  • 50g carrot
  • 200g milk
  • 10g sugar
  • 2g salt
  • 4g dry instant yeast
  • 10g olive oil butter

For the filling:

  • 2 red apples
  • 2 green apples
  • 50g walnut
  • 50g raisins, soaked overnight in rum
  • ½ tsp cinnamon powder
  • 1 tbsp icing sugar

Cream cheese topping:

  • 110g cream cheese
  • 25g olive oil butter
  • 60g fine sugar
  • ¼ tsp vanilla essence

Crumble topping (optional):

  • 50g plain flour
  • 25g olive oil butter
  • 10g sugar


To make the filling (you can do this while waiting for the dough to rise):

1. Cut the apples into 1.5cm cubes and throw away the core.
2. Sprinkle the sugar and cinnamon powder onto the apple cubes.
3. Break the walnuts into smaller pieces and add it to the apples. Add in the raisins.

Cream cheese topping:

1. Whip the softened cream cheese and butter together using the Bosch MUM 52110 whisking attachment at speed 2. Add in the sugar and vanilla essence and whisk at speed 3.

Crumble topping (optional):

1. Mix the flour, butter and sugar together using the Bosch MUM 52110 blender attachment at speed 2 and 3.

To make the bread dough:

1. Warm up the milk over the stove and set aside.
2. Using the Bosch MUM 52110 shedder function, shred the carrots using size 5 blade. Take out the shredded carrots and set aside.
3. Pour in the cooled warm milk, yeast, salt and sugar into the mixing bowl. Turn on the Bosch MUM 52110 using the hook attachment at speed 1 to mix them.
4. Add in all the bread and wholemeal flours and carrots. Mix at speed 1 for about 5 mins, then at speed 2 for another 5 mins.
5. Add in the butter by parts and mix it into the dough at speed 2 for about 10 mins.
6. Rub some butter in a round bowl. Take the dough out from the mixing bowl and set it to rest in the bowl. Cover with a wet cloth. Let the dough rise for about 45mins or until the dough is twice its size.
7. Divide the dough into approximately 18 pieces, each 30g.
8. Take each piece and press out the air gently. Fold in the edges and form a round ball.
9. Leave to rest for 15 mins. Take each ball and press out the air gently.
10.Flatten each ball into a 3-inch circle and place it on a buttered baking tray.
11.Place a teaspoon of cream cheese topping on top of the dough. Add the fillings on top. Top it off with the crumble.
12.Preheat the oven at 190°C. Lower to 150°C and bake for 20mins. Remove and place on a baking rack to cool.
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