• Bosch corporate
 

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Baked Cheesy Cauliflower Mash

Serves 3-4

Ingredients

  • 600g cauliflower, cut into florets
  • 10g butter
  • 3 tablespoon shredded Parmesan cheese or Mozzarella cheese (for each serving)
  • 1 tablespoon Parmesan cheese powder (for each serving)
  • Sprinkle of dried parsley flakes (optional)

Method:

Boil cauliflower florets in a pot of salted water until tender.
Drain and place cauliflower into the measuring breaker.
Set the speed of the Bosch ErgoMixx Hand Blender to 8 and puree the cauliflower with butter using the mixing wand attachment, until smooth or to your preferred consistency.
Divide the cauliflower puree into 3 to 4 oven-save dishes.
Mix a tablespoon of shredded Parmesan cheese or Mozzarella cheese into each portion of the mash.
Sprinkle the remaining 2 tablespoons of cheese over each portion of the mash.
Sprinkle 1 tablespoon Parmesan cheese powder and parsley flakes (optional) over each dish.
Bake in a preheated oven at 250C for 10 minutes or until the cheese melts and the Parmesan cheese powder turns brown.
Serve and eat with caution.
 
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