Baked Pumpkin with Cheese
½ Japanese pumpkin, with skin and chopped
15g unsalted butter
1tsp crushed garlic
350g whipping cream
Some sea salt and crushed black pepper
50g Elemental cheese
50g Gruyere cheese
50g Parmesan cheese
Some chives, chopped
1. Add butter to the pan and cook over medium-low heat. Stir-fry the chopped pumpkin and crushed garlic until aromatic.
2. Add whipping cream, sea salt and black pepper. Cook the sauce until thickened and remove from the heat. Shave cheese on top of the pumpkin.
3. Place the pan into a preheated 180℃ oven (4D hot air) and bake for about 20 minutes until golden brown and thickened. Sprinkle chives on top. Serve.
TIPS: Better to cook with Japanese pumpkin which has less moisture but strong flavor.