• Bosch corporate
 

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Appliance type

MUM8 HomeProfessional Kitchen Machine
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Banana Bread with Gula Melaka Butterscotch

Ingredients for Bread:

  • 350g unsalted butter
  • 250g fine sugar
  • 300g bread flour
  • 5 eggs
  • 3 tsp mascarpone cheese
  • 180ml milk
  • 55g toasted walnut
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 200g ripe bananas
  • 1/2 cup toasted walnuts
  • 1/2 cup raisins

Ingredients for Gula Melaka Butterscotch:

  • 200g gula melaka
  • 100ml double cream

Method:

Add butter into the bowl, then add sugar. Start the Bosch MUM8 HomeProfessional Kitchen Machine on the gentle mode (1 or 2). Add flour and mix until the ingredients look sandy.
Add eggs to the mix, one at a time. Maintain speed of the kitchen machine at 5 or 6. Scoop in the mascarpone cheese and pour in the milk gradually.
Add toasted walnut, baking powder and baking soda to the mix and increase the kitchen machine speed. Add bananas to the mix.
Lightly brush some unsalted butter on a baking pan, coat it well with flour and scoop the mix into the baking pan. Tap the baking pan to level the mix, then garnish the bread with walnuts and raisins.
Place the pan in a preheated oven at 165 degree celsius, top and bottom heat for 45 minutes.
Ensure that bread has cooled down before removing it from the pan.

Method - Gula Melaka Butterscotch:

Add gula melaka and double cream into the glass blender attachment and mix well.
Drizzle some of the sauce onto the sliced bread before serving.

Special thanks to Chef John See

 
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