• Bosch corporate
 

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Beefy Stir Fry Nibblets With Cheese Fluff

Ingredients

  • 300 grams beef brisket
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 stalk coriander leaves (chopped)
  • 1 onion (chopped)
  • 1 small green capsicum (chopped into small pieces)
  • 1 clove garlic (chopped)
  • 2 tablespoons oyster sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons pepper
  • ½ teaspoon salt
  • 1 tomato (chopped)
  • 250 ml cream
  • 125 grams soft cream cheese
  • 1 egg yolk
  • 2 teaspoons grated parmesan cheese

Directions

1. Place beef brisket in MUM 8 mincer and mince on speed 7 until fine.
2. In a heated non stick pan, add in the butter, olive oil and coriander leaves and fry until fragrant.
3. Add in onions, green capsicum and garlic and sauté for 5 minutes over high heat until fragrant.
4. Add in oyster sauce, dark soy sauce, brown sugar, pepper, salt and minced beef and stir fry for 8 minutes until cooked thoroughly.
5. Remove from pan and mix in the freshly chopped tomatoes.
6. To make the cheese fluff, whisk cream, cream cheese and egg yolk until fluffy in the MUM 8 using the whisk tool on speed 6.
7. Add minced beef mixture into 4 oven-proof glass bowls or shot glasses until halfway filled. Top with cheese fluff.
8. Sprinkle with parmesan cheese and bake in oven for 10 minutes until the cheese turns golden brown.
9. Remove from the oven and serve immediately.
 
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