Caramel Apple Cinnamon Crumble
2 green apples, peeled and diced
2 red apples, peeled and diced
80g unsalted butter
Some cinnamon powder
15g unsalted butter (frosted, chopped)
30g low-gluten flour
1. Crumble: put all ingredients into the steel pot and use fingers to pinch them to a coarse paste. Reserve.
2. Preheat the induction hob and pan to PerfectFry Level 4 heat. Add butter and sugar to the pan and follow with green apples dices, red apples dices and cinnamon powder. Pan-fried until dried and caramelized.
3. Put caramelized apples into the baked cups and sprinkle the crumbles on top.
4. Place in a preheated 180℃ oven and bake for 25 minutes until golden. Serve when it is still hot.
TIPS: Well control the fire when fry the caramelized apple, otherwise the caramel tastes bitter. Recommend to serve with vanilla ice-cream.