• Bosch corporate

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Cheddar Cheese Scones with Smoked Turkey Breast

Serves about 10 scones


  • 375g Self-raising Flour
  • 60g Fine Sugar
  • 1tbsp Baking Powder
  • ½ tsp Salt
  • 250ml Whipping Cream
  • 125g Smoked Turkey Breast or Honey Baked Ham, diced
  • 70g Cheddar Cheese or Emmental Cheese, diced
  • 50g Spring Onions, sliced


Brush a 12-hole muffin tray with butter, dust with some flour. Preheat oven to 160˚C.
Sift flour; mix with sugar, baking powder and salt in the pastry mixing bowl. Transfer to a pastry mixer, slow beat at speed 3 using paddle beater.
Gradually add in the cream and fold in smoked turkey breast, cheddar cheese and spring onion. Mix thoroughly.
Divide the scones into the muffin tray and bake in oven for 20 minutes or until a skewer comes out clean.
Serve warm.
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