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Chicken & Corn Puree

Serve 3

Ingredients:

  • 1 chicken breast
  • 200g corn kernel
  • 400ml *Homemade Chicken Stock with no salt added or water

Method:

Remove skin and bones from the chicken breast and trim away the fats.
Cut the chicken breasts into smaller pieces
Add chicken pieces and corn into the chicken stock.
Bring it to a boil.
Remove the scum on the surface.
Reduce to a low heat and continue to simmer for 20 mins.
Use the blender attachment and set to speed 5.
Blend till the chicken and corn are smooth enough for your baby.
Serve at a cool temperate.
 
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