• Bosch corporate
 

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Chicken Soup With Blaze Mushroom and Chestnuts

INGREDIENTS

1 fresh chicken

50g blaze mushroom, soak briefly

2 carrots, sliced

200g shelled chestnut

15g apricot kernel

3 candied dates

1 dried tangerine peel, soaked and remove pith

about 2L boiling water

salt to taste

Function
Steam

PREPARATION METHOD

1)Boil a pot of water. Blanch chicken for about 8 minutes. Remove and clean.

2)Place the chicken, blaze mushroom, carrots, chestnut, apricot kernels, dates and dried tangerine peel into the stewing pot.

3) Fill with boiling water and cover with lid.

4) Place in preheated 100˚C steam oven, steam for about 2 hours.

5)Add salt to taste and serve.

TIPS

The chicken must be blanched before stewing. This procedure keeps the soup clear.

 
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