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Chocolate Banana Tofu Mousse

Serve: 4 Preparation: 10 minutes Chilling: 1 – 2 hours

Ingredients:

  • 200g Pressed Tofu
  • 300g Ripe Banana
  • 160g Dark Chocolate, roughly chopped
  • ½ Teaspoon Vanilla Extra, optional

Method:

Rinse and drain pressed tofu on kitchen paper towel.
Melt chocolate in a double-boiler over a pot of simmering water or microwave in a heatproof bowl for 1 minute on HIGH. Stir mixture till smooth and set aside.
Place banana, tofu and melt chocolate into the provided tall beaker, use Bosch Ergo Mixx Hand Blender and process the mixture on Speed 6 till smooth.
Transfer the mixture into small sterilised bottle jars and keep in the fridge for about 2 hours till firm.
Serve with whipped cream or berries.
 
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