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Chocolate Brownie


Ingredients:
150g Unsalted butter
100g Sugar
3 Eggs (Room Temperature)
150g Plain Flour
1/2 tsp Baking Powder
1/4 tsp Baking Soda
20g Cocoa Powder
150g Dark Chocolate
30g Whole Milk
70g Chopped Walnut

Tools:
- 24 x 24cm Baking Tin
- Baking Paper

Function
Top & Bottom Heating

Preparation Method:
1) Preheat the oven to 180℃. Place rack in the centre of the oven. Line a 24cm square tin with baking paper.
2) Place the butter into a bowl at room temperature then put it over a pan of simmering water until melted.
3) Snap the chocolate into a bowl and place it over a pan of simmering water until melted.
4) Use the Bosch stirring whisk to mix melted butter and sugar at low speed.
5) Add melted chocolate and cocoa powder and mix on medium until combined.
6) Add plain flour, baking powder and baking soda and mix on medium-high until it just comes together.
7) Add egg into the mixture one by one.
8) Add milk and whisk until all ingredients combined.
9) Place the brownie mix into the baking tin. Put the chopped walnut* on top.
10) Bake for 15 minutes. Allow to cool in the tray and cut into chunky squares.

*Add different types of nuts according to personal preferences
 
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