• Bosch corporate
 

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Appliance type

MCM4 Styline Food Processor
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Crepe A La Pomme (Apple Crepe with Streusel)

Ingredients:

Crepe batter:
  • 60g plain flour
  • a good pinch of salt
  • 3tbsp of fine sugar
  • ½ tbsp melted butter
  • 150ml milk
  • butter or sunflower oil to grease the pan
Apple filling:
  • 5 large apples or 8 small apples
  • 50g butter
  • 4 tbsp Malibu rum (coconut rum or any fruity liqueur of your choice)
  • 100g sultanas
Streusel topping:
  • 75g plain flour
  • ½ tsp ground cinnamon
  • 40g frozen butter
  • 40g demerara sugar or brown sugar
  • 2 digestive biscuits, finely crushed
To serve:
  • Ice cream of your choice, preferably vanilla
  • fresh berries

Method:

For the crepes:

Place the flour and salt in the Bosch MCM 4 Food Processor and add the eggs, butter and half of the milk.
Whizz until smooth and creamy, scraping down the sides once or twice to dislodge any stray pockets of flour.
This will ensure a very smooth batter.
With the motor running, mix in the remaining milk.
Cook the crepes on a lightly buttered frying pan, stirring the batter occasionally.

For the apple filling:

Core and peel the apples (you may leave the skin on to keep the vitamins).
Cut the apple into dices. Alternatively, the apples can be roughly chopped with the food processor.
Heat the butter in the large frying pan until sizzling.
Toss in the apple cubes and sauté for about 5 to 7 minutes until golden brown and slightly softened.
Add Malibu rum, stirring to deglaze, and cook until all the liquid has evaporated. Set aside to cool.

For the streusel topping:

Sift the flour with cinnamon into the food processor bowl.
Put on the rough grater attachment and insert the block of frozen butter to form the streusel topping. The topping
should resemble breadcrumbs.
Stir in the sugar and crushed biscuits.

To assemble:

Preheat oven to 170°C.
Place the apple filling on a greased baking dish and spoon the streusel topping on top of the apple filling.
Bake until the topping is crisp and golden.
Place the remaining half of apple topping inside the crepe and transfer the apple filling on top of the crepe.
Top with ice cream and fresh berries to serve.
 
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