Simple Steamed Cake

Ingredients

Self raising flour 90g Milk 60g
Baking powder 1g Black sugar 100g
Eggs 2 pcs Melted butter 30g
Sugar 20g

Methods

1. Whisk & sift self raising flour & baking powder. Set aside.

2. Melt black sugar with milk in a double boiler. Set aside.

3. Beat eggs with electric mixer on medium speed until the mixture has increased in volume and creamy in color. Add in the melted butter & black sugar solution. Then add self raising flour & baking powder, and fold in gently.

4. Pour the batter into the bowls. Steam over middle heat for 15-20 mins or until a toothpick inserted into the center comes out clean.

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