Steamed Coconut with Milk and Maca

Ingredients

Coconut 4pcs Sugar 60g
Coconut Water 320ml Maca Powder 1 tsp
Milk 240ml Salt to taste
Egg White 320g Maca Powder for garnish

Methods

1. Use a knife to remove the top part of the coconut to make it flat. Follow the pattern at the bottom of the coconut and use a knife to make incisions. Remove as a lid for the coconut.

2. Pour and retain the coconut water (Run through a sift to remove the bits from the coconut).

3. Add milk, maca powder and sugar into a small pot. Cook until the sugar is dissolved and let cool.

4. Stir and mix the egg white. Add coconut water.

5. Add maca and milk mixture. Run through a sift.

6. Pour the egg white mixture into the coconut and place the coconut lid on top. Wrap with foil paper and set the coconut in the bowl.

7. Place into a steam oven and steam at 100℃ for 1 hour. Remove and sprinkle some maca powder on top before serving.

Tips

Coconuts vary in size. Cooking time should be adjusted accordingly. Suggest to use a heavy knife to open the coconut. Wrap the coconut with a towel and secure the position. This makes it easier to open the coconut with a knife.

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