Strawberry and Blueberry ice-cream

Ingredients

Fresh Strawberries 250g Milk 100ml
Fresh Blueberries 100g Cream 100ml
Sugar 75g Juice of half a lemon

Methods

1. Place the refrigerated container upright in a freezer for at least 18 hours.

2. Puree all the ingredients into the blender jug at speed 7 until smooth.

3. Pour the finished mixture into the running ice cream maker at speed 2.

4. Mix for approx. 20-30 min.

*For use with ice-cream maker for Bosch Kitchen Machine (MUZXEB1, MUZ5EB2, MUZ4EB1)

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