Easter Carrot Cake

Ingredients

2 Eggs 40g Carrots (Mashed)
80g Granulated Sugar Cinnamon Powderv
100g Olive Oil Shredded Coconut (for the surface)
100g Cake Flour Carrots (cut into small triangles)
20g Corn Flour Chocolate Sauce
6g Baking Powder Yellow Food Coloring

Methods

1. Mix eggs, sugar and olive oil with a kitchen machine, Use the stirring whisk for mixing.

2. Stir in the mashed carrots.

3. Sift the cake flour, baking powder, corn flour and cinnamon power. Continue to mix at low speed.

4. Pour the mixture into cake molds with 5cm diameter (with baking paper). Place into a steam oven and cook at 100℃ for 10 minutes.

5. Mix the shredded coconut with yellow food coloring.

6. Remove the cake from the oven. Cover with shredded coconut while it is still hot.

7. Pipe the chocolate sauce on the cake and garnish with the triangular shape carrot pieces (as the chick beak).

Tips

Cover the cake with shredded coconut while it is still hot, in order to create cakes that resemble Easter chicks.

Recommended Product

Steam Oven

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.

Find out more

Kitchen Machine

The powerful Bosch Kitchen Machine for versatility when cooking and baking with excellent Bosch quality and a wide selection of accessories.

Find out more

MyBosch

Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!