|1 egg||35g sugar|
|2 egg yolk||½vanilla pod, minced|
|200ml milk||8 eggshell|
|50ml whipping cream|
1. Heat milk, whipping cream and vanilla pod in a pot, remove from heat once milk mixture is simmering. Set aside
2. Combine egg, egg yolk and sugar in a bowl and then add milk mixture and whisk all together.
3. Run the mixture through a sieve. Pour the mixture into the eggshell until 90% full.
4. Wrap with foil paper and set the egg pudding in the bowl. Place into a steam oven and steam at 100℃ for 20 minutes. Remove from the steam oven. Set aside until it is room temperature and then move it to refrigerator to chill. Serve cold.
Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.