Stollen

Ingredients

Set 1
  • Bread flour 100g
  • Yeast 8g
  • Warm water 120g
Set 2
  • Cake flour 100g
  • Bread flour 220g
  • Eggs 1 pc
  • Butter 90g
  • Salt 4g
  • Milk 60g
  • Sugar 60g
  • Cinnamon powder 2g
  • Grounded nutmeg 2g
  • Clove powder 2g
Set 3
  • Raisins 200g
  • Mixed candied fruit 160g
  • Almond slices 100g
  • Rum 20g
  • Brandy 20g

Methods

1. Use the kitchen machine to blend ingredients set 1 and let rise for 20 minutes.

2. Add in ingredients set 2 and knead until shinny and elastic.

3. Add in ingredients set 3 and knead. Let rise until 1.5 times bigger.

4. Divide into 2 sets, form into round shape and let it sit for 5-10 minutes.

5. After shaping, let rise for 30 minutes until 2 times bigger.

6. Bake for 30 minutes at 170℃. Let it cool down and sift some icing sugar on top.

Tips

The ideal proving temperature is 38℃. Suggest to put a cup of warm water in the compartment to fasten the proving process.

Recommended Product

Oven

Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.

Find out more

Kitchen Machine

The powerful Bosch Kitchen Machine for versatility when cooking and baking with excellent Bosch quality and a wide selection of accessories.

Find out more

MyBosch

Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!