Steamed Eel with Black Bean Garlic Sauce

Ingredients

1 Eel (about 2kg weight), ask the fishmonger to rinse the eel to remove the slipping coating and cut it in pieces
1 tbsp spring onion
2 tbsp boiling oil
Some crushed garlic, fried

Sauce

1 dried citrus peel, soaked, removed the white peel and chopped 2 tbsp oyster sauce 1 tbsp light soy sauce
2 tbsp tempeh, chopped Some sesame oil 2 tbsp dark soy sauce
½ garlic Some pepper 3 tbsp cornstarch
3 red chillies, removed the seeds and sliced Some sugar 1 tbsp water

Methods

1. Rinse the eel and dry thoroughly.

2. Put the eel into a food storage bag. Add the sauce and seal the bag. Marinate for about 10 minutes.

3. Put the eel and sauce on the plate and place in a preheated 100℃ steam oven. Steam for about 20 minutes.

4. Sprinkle the spring onion and drizzle the boiling oil and fried garlic. Serve.

TIPS: The eel in winter is especially tasty.

Recommended Product

Steam Oven

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.

Find out more

Find a dealer

Find dealers or service shops near you!

MyBosch

Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.