Chilled Tomato Soup

Ingredients

1000g Tomatoes
130g Olive oil
8g Garlic
30g Shallots
Salt & black pepper to taste

Method

1. Add tomatoes, olive oil, black pepper and salt into a zip lock bag.

2. Slice the garlic and shallots into thin slices, add into zip lock bag.

3. Steam at 80℃ for 10 minutes.

4. Remove from steam oven. Use a hand blender to blend until smooth and serve.

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