Tomato and Bell Pepper Soup

Ingredients

350g red bell pepper from Holland or Spain 1 sprig of thyme a little sour cream
4 Italian Roma tomatoes 50g pearl red onion drops of Italian balsamic vinegar
salt, crushed black pepper to taste 4 cloves garlic chopped parsley
drops of olive oil 150ml chicken broth drops of extra virgin olive oil

Methods

1) Place the bell peppers, Roma tomatoes on the baking tray, sprinkle with salt, crushed black pepper and olive oil, bake in a preheated 150˚C oven for about 30 minutes.

2) Remove and place the peppers in a bowl, cover with cling wrap and let it cool, peel the skin and remove the seeds.

3) Add the pepper, Roma tomatoes, thyme leaves, red pearl onions and garlic into the chicken broth and bring to a boil. Purée the soup with a hand blender. Reheat the soup, add salt and crushed black pepper to taste.

4) Add sour cream, Italian balsamic vinegar, chopped parsley and extra virgin olive oil on top of the soup and serve.

Tips

Red bell peppers from Holland or Spain are ideal due to their thick texture and sweetness, which gives the dish an excellent flavour.

Recommended Product

Oven

Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.

Find out more

Hand Blender

Bosch Hand Blenders are not only compact, simple to use and easy to clean, but also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.

Find out more

MyBosch

Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!