Top shelvesThe best place to store hard cheeses, ready meals, cured meat or fi sh products and drinks.
Upper door racksThe highest temperature level in the fridge, just right for butter, margarine, jams, salad dressings and hard cheese.
Middle shelvesPerfect for dairy products such cream, yoghurts and soft cheese, as well as leftovers and opened canned goods.
Middle door rackGreat for condiments and pickles. Eggs are kept safely in place by the built-in egg racks.
Lower shelvesThis is the coldest section of the fridge and is ideal for highly perishable foods such as; raw meat, meat products, poultry, fish, seafood and raw egg products.
Lower door rackProvides a strong and secure home for bottles and tall items that need to be stored upright.