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Grilled Zucchini with Meat Sauce


Ingredients:
2 zucchini
200g minced pork
1000g minced beef
100g onions (finely diced)
50g carrots (finely diced)
50g celery (finely diced)
50g garlic (finely diced)
2 cloves garlic (minced)
olive oil
1.5 tbsp tomato paste
250g canned tomato (peeled)
1 bay leaf
375ml red wine
salt
crushed black pepper
1 bunch mint (roughly chopped)
mozzarella cheese
gruyere cheese

Function
4D Hotair
Preparation Method:
1. Prepare a pan at medium heat and add oil. Stir-fry pork and beef until dry and golden brown. Add the vegetables and bay leave and stir-fry until soft and fragrant, add tomato paste and stir-fry briefly.
2. Add red wine and peeled tomatoes. Switch to low heat and slowly cook until the meat sauce becomes thick. Season with salt and pepper and add chopped mint leaves.
3. Cut the zucchini into thick chunks. Remove part of the flesh with a small spoon. Sprinkle with salt and pepper and fill in the meat sauce. Sprinkle some cheese on top.
4. Place into a 180℃ oven and cook with ‘4D Hotair’ function for about 10-15 minutes until the surface becomes golden brown. Serve immediately.

Tip: Adding mint leaves to the meat sauce can make the dish taste more refreshing.
 
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