• Bosch corporate
 

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Appliance type

MUM5 Styline Kitchen Machine
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Hokkaido Sweet Potato Steamed Cake

Ingredients:

  • 200 grams unsalted butter
  • 200 grams fine sugar
  • 1 egg
  • 3 egg yolks
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 300 grams self-raising flour
  • A pinch of salt
  • 50 grams Japanese full cream milk
  • 50 grams fresh coconut milk
  • 250 – 300 grams sweet potato (shredded)

Method:

Shred sweet potato using the MUM 5.
Cream butter and 120 grams of fine sugar till light and fluffy with the MUM 5 using the cake mixture tool between speeds 3 to 6.
Add 1 egg and 3 egg yolks to mixture. Add vanilla extract. Cream until smooth.
Add coconut milk to Japanese full cream milk into the mixture.
Sift flour add a pinch of salt.
Fold flour into the batter gently.
In separate bowl, whip 3 egg whites with 80 grams fine sugar with the MUM 5 egg mixture tool between speeds 4 to 7 till you get stiff peaks.
Add egg white mixture to the batter and fold the egg white into mixed batter till consistent.
Add shredded sweet potato and fold in gently.
Pour batter into individual cupcake cases.
Steam at 80˚C for 20 minutes; and another at 100˚C for another 10 minutes using an oven steamer.
 
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