• Bosch corporate

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Appliance type

MUM5 Styline Kitchen Machine

Lemon Graprefruit Tart

Ingredients for Filling:

  • 120ml citrus juice (Blood orange,grapefruit,Sunkist orange,Mandarin orange)
  • 140g cream cheese
  • 2tbsp lemon cream
  • 100g fine sugar
  • 1 cup double cream

Ingredients for Tart:

  • 240g unsalted butter
  • 160g plain flour
  • 70g icing sugar
  • 1/2 tsp salt

Ingredients for Topping:

  • 2 Sunkist oranges
  • 1 blood orange


Squeeze the fresh citrus juice and pour it over the cream cheese.Add lemon cream,fine sugar and mix it with the Bosch MUM5PRO Kitchen Machine using the silicon paddle-pour in some double cream as the ingredients are being mixed.Once it has a light and fluffy texture,set it aside.


Add the butter and icing sugar into the mixing bowl.Using the rubber silicon paddle,start the Bosch MUM5PRO Kitchen Machine on a gentle speed.Then add salt and flour.Next,add the eggs,one at a time.
Scoop out the mix once it is done.Dust some flour on the dough and let it rest for at least 4 hours or overnight.
When well rested,the dough will be slightly harder.Flatten it with a rod,into 1cm thickness.Poke holes into it so the tart will not puff up during baking.
Heavily butter the baking mould,pour some flour onto it and lay out the dough onto the tart.To ensure that the tart will be nicely shaped,remove the excess dough with a spoon or fork.Poke more holes on the sides of the tart.
Place baking paper and use beans or baking stones as weight so the tart will not puff up in the oven.
Bake the tart at 185 degree celsius for 25 minutes.


Cut some oranges into wedges.To do so-peel the skin,cut the orange along the white lines and set it aside to cool.
After the tart has baked and cooled off,scoop the lemon filling ingredients prepared earlier into the tart.Add more lemon cream for colour,then add the citrus wedges around the tart.
To serve,peel some orange skin and thinly slice it as a garnish.
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