Mango Yogurt Smoothie
- Flesh of 2 mangoes
- 500 ml plain yogurt, chilled
- 500 ml low fat milk, chilled
Place all the smoothie ingredients into a glass jug or pitcher.
Attach the stainless steel blending blade to the MSM7 and blend at speed 1 first to combine the ingredients well then increase to speed 2. Blend until smooth.
Once it has a thick and frothy consistency, pour into a drinking glass and serve immediately.