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Old Fashion Walnut Butter Cake with Golden Orange Raisin jam

For 1 loaf 8X4inch Loaf Tin

Ingredients

  • 100g Unsalted Butter
  • 80g Sugar
  • 2nos Eggs
  • 1tsp Vanilla Essence
  • 120g Plain Flour
  • 1tsp Baking Powder
  • 50g Walnuts

Method:

Cream butter and sugar together in a MaxxxiMUM kitchen machine at speed 2, increasing to 5 when butter is softened. Beat until butter is pale yellow.
Gradually add in each egg and vanilla essence. Combine flour and baking powder together and sieve. Fold into egg and butter mixture. Add walnuts and mix well.
Preheat oven to 180°C. Transfer batter to greased baking tins and bake for 35-40 minutes. Check that inserted skewer comes out clean.
Cool and slice cake to serve.
 
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