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ROASTED BEEF FILLET WITH FRENCH CHESTNUT PURÉE


INGREDIENTS
olive oil
1 beef fillet, about 1 pound
salt and crushed black pepper to taste

French Chestnut Purée
40g unsalted butter
250g shelled French chestnut
20g onion, chopped
8g sugar
200ml chicken broth
salt and crushed black pepper to taste

Function
PerfectRoast

PREPARATION METHOD

1) Heat pan over medium heat, add olive oil to pan fry beef fillet. Season with salt and pepper. Fry until golden colour, remove from heat and place into the oven.

2) For Series 8 ovens with Assist program: Insert the meat probe, select Assist > Meat > Beef > Fillet.medium. For Series 8 ovens without Assist program: Preheat the oven to 180˚C and cook the beef for 9 minutes.

3) Remove from the oven after cooking and rest in room temperature for 8 minutes.

4) For French chestnut purée: Heat small saucepan with 20g butter over medium heat. Add chestnuts, onions and sugar, stir-fry until fragrant, add chicken broth, simmer for about 5 minutes.

5) Blend the mixture with a hand blender, run through a sieve, season with salt and pepper.

6) Slice the beef fillet, serve with the French chestnut purée.

TIPS
The roasted beef fillet must rest at room temperature for several minutes before serving; otherwise, the juices will be completely lost.

 
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