• Bosch corporate

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Sambal Sauce


  • 20 dried red chillies
  • 1/3 cup of shallots
  • 3 tbsp of garlic
  • 1/2 cup of toasted dried shrimps
  • 5 fresh red chillies
  • 2 tbsp of olive oil
  • 3 tbsp of tamarind juice
  • 3 tbsp brown sugar


Put the (pre-soaked) dried chillies, shallots, garlic, toasted dried shrimps and the fresh red chillies into the Bosch ErgoMixx Handblender. Blend them all together.
Heat up a pot and add a little olive oil. Fry the sambal mix and stir continuously until you see a layer of red oil. Lastly add in the brown sugar and tamarind juice.

Special thanks Chef John See

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