• Bosch corporate

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Appliance type

MUM4 Compact Kitchen Machine

Savoury Apple Chicken Tart


For the tart pastry:
  • 180g salted butter
  • 420g plain flour, sifted
  • 100ml water
  • ¼ tsp salt
For the tart filling:
  • 60g large onion, chopped finely
  • 60g celery, chopped finely
  • 200g carrot, cut into small cubes
  • 200g minced chicken breast meat
  • 2 Granny Smith apples, skinned & cut into small cubes (200gm)
  • 1 tbsp plain flour
  • 1 tbsp butter
  • 4 tbsp milk
  • 100 - 200ml water
  • ½ tsp salt
  • a dash of white pepper
  • a dash of black pepper
  • a pinch of mixed spices
  • a sprinkle of dried basil
  • 1 bay leaf
  • 40gm grated Parmesan cheese
For the topping:
  • half packet ready-to-bake puff pastry (for the trellis topping)
  • 1 egg for glazing before baking
  • warmed apricot jam for final glazing
  • finely sliced spring onions


To prepare the filling, pan-fry onions with butter until soft. Add celery and carrot, fry a while. Stir in flour, cook for a few minutes.
Add milk, water, meat and seasoning. Then add apple cubes. Simmer until moist. Cool filling before using. Mix in Parmesan cheese and more salt to taste.
To make the tart pastry, cream the butter and salt until light and creamy, using the Bosch MUM 4 Kitchen Machine. Fold flour into the butter and add water to form a dough. Cover the dough with cling wrap. Let the dough rest in fridge for 30 mins.
Mould the dough into tartlet tins. Fill tartlets with the meat filling.
Roll out the puff pastry into a thin sheet. Cut into thin strips, arrange over the tartlets in a trellis pattern.
Brush top with beaten egg to glaze. Bake at 180°C for 25 to 30 mins until golden brown. Leave to cool for a few minutes.
Remove tarts from the tins. Brush with warmed apricot jam and sprinkle with spring onions. Serve warm.
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