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Sesame Chicken Meatballs

Make: 15 – 18 meatballs Preparation: 10 minutes Cooking: 15 minutes


  • 150g Chicken Breast Fillet, diced
  • 1 Teaspoon Fish Sauce/ Light Soy Sauce
  • ½ Teaspoon Sweet Chilli Sauce
  • 1 Teaspoon Lime Juice
  • 1 Teaspoon Ginger Juice, optional
  • 1 Teaspoon Fresh Rosemary
  • 4 Tablespoons Sesame Seeds
  • Oil for Deep-frying


Using the Bosch Ergo Mixx Universal Chopper, place diced chicken, fish sauce, lime juice, ginger and rosemary in the provided container together with the blade and process using Speed 6 till almost smooth.
Remove the paste and hand roll about ½ tablespoon of the mixture into small round shapes.
Next coat it with sesame seeds and place on plate while repeating the rest of the chicken mixture.
Deep-fry meatballs in batches, drain well and serve with extra sweet chilli/tomato sauce.
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