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Steamed Tofu Cake


INGREDIENTS
100g cake flour
7g baking powder
3 egg white
30g sugar
130g kapok tofu
10ml salad oil

Function
Steam

PREPARATION METHOD

1) Preheat steam oven to 100˚C.

2) Sift cake flour and baking powder, set aside.

3) Mix egg white and sugar, then add tofu and blend well.

4) Add in the sifted flour and baking powder. Finally add in salad oil and mix well.

5) Pour the mixture into medium-sized mould (about 6 portions).

6) Cook in the steam oven for 18 minutes.


TIPS

Serve immediately after cooking for the best taste.

 
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