• Bosch corporate

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Set 1
Bread flour 100g
Yeast 8g
Warm water 120g

Set 2
Cake flour 100g
Bread flour 220g
Eggs 1 pc
Butter 90g
Salt 4g
Milk 60g
Sugar 60g
Cinnamon powder 2g
Grounded nutmeg 2g
Clove powder 2g

Set 3
Raisins 200g
Mixed candied fruit 160g
Almond slices 100g
Rum 20g
Brandy 20g

Top & Bottom Heating
Preparation Method:

1) Use the kitchen machine to blend ingredients set 1 and let rise for 20 minutes.
2) Add in ingredients set 2 and knead until shinny and elastic.
3) Add in ingredients set 3 and knead. Let rise until 1.5 times bigger.
4) Divide into 2 sets, form into round shape and let it sit for 5-10 minutes.
5) After shaping, let rise for 30 minutes until 2 times bigger.
6) Bake for 30 minutes at 170℃. Let it cool down and sift some icing sugar on top.

The ideal proving temperature is 38℃. Suggest to put a cup of warm water in the compartment to fasten the proving process.
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