• Bosch corporate
 

See other recipes

More

Thai Lentil Salad

(Serves 4)

INGREDIENTS
  • 1 red onion, peeled
  • 1 garlic clove, peeled
  • 1 piece root ginger, peeled
  • 1 small red chili, seeds removed
  • 1 tbsp. oil
  • 1 tbsp. red curry paste
  • 1 tbsp. fish sauce
  • 1 tsp. vegetable stock granules
  • 250g water
  • 200g red lentils
  • 250g pineapple
  • 1 yellow pepper
  • 1/2 bunch chives
  • 5 tbsp diced tomatoes
  • Salt to taste

Settings
STEAM, 100℃
12 – 14 minutes

1. Finely chop onion, garlic, ginger, and red chili.
2. Pour oil into a pan. Sweat the onion, garlic, ginger and chili, stirring continuously. Add the curry paste, fish sauce, stock granules and water and bring to a brief boil.
3. Add the lentils. Pour the mixture with the liquid into the cooking tray and steam at 100℃ for 12-14 minutes.
4. Peel the pineapple, remove the hard core and cut the pineapple into small pieces. Clean the pepper, remove the seeds and cut into thin strips. Rinse the chives, pat dry and cut into small rings.
5. Stir together lentils and tomatoes and season with salt. Add the pineapple, pepper and chives and serve.
 
Online Survey