• Bosch corporate

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Tom Yum Baked Chicken Thighs


  • 2 large skin - on chicken thighs

(A) Tom Yum marinade

  • 1/2 stalk lemongrass (only the white part), finely snipped
  • 1 kaffir lime leaf, finely snipped
  • 5 shallots, peeled
  • 1 heaped tbsp instant tom yum paste 1/2 red chilli, sliced
  • thumb -­ sized piece of galangal, peeled and sliced
  • 1/2 tsp fish sauce
  • 1 tsp cooking oil


Attach food blender to Bosch MUM5 Styline Kitchen Machine via the multifunction arm. Blend (A) Tom Yum marinade until the paste is smooth.
Coat chicken thighs evenly in the tom yum marinade. Chill in fridge for at least half an hour or overnight.
Arrange chicken on wire rack with foil -­ lined tray beneath for easy cleaning. Bake at preheated oven of 200°C (392°F) for 30 minutes or until golden brown, turning once halfway. Garnish and serve.

Recipe by Noob Cook

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