• Bosch corporate
 

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Valencia Orange and Almond Cake

10-12 muffin cupsize cakes

Ingredients

  • 2 nos Oranges
  • 6 nos Eggs
  • 250g Caster Sugar
  • 1tbsp Vanilla Essence
  • 250g Fine Ground Almonds
  • 60g Plain Flour
  • 1 tsp Baking Powder
  • Snow Powder for dusting

Method:

Place oranges in a pot of boiling water. Simmer for 2 hours. Allow the oranges to cool. Discard water. Blend the oranges in a fruit processor.
Preheat oven to 180°C. Combine eggs and sugar in a pastry mixer and beat at speed 5 till light yellow.
Add the blended oranges into the egg mix. Stir the almond meal, flour and baking powder. Mix well at speed 2.
Grease a baking pan with butter and dust with flour.
Pour batter into the pan and bake for 1 hour or until the top is golden brown. Check that an inserted skewer comes out clean.
Dust with snow powder before serve.
 
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