Onsen tamago


4 eggs


4 tsp vegetarian meal
4 tsp mirin
4 tsp dried fish sauce


1. Place the eggs (un-cracked) in the steam oven.

2. Set the temperature to 60℃, and cooking time to 20 minutes.

3. Mix vegetarian meal, mirin and dried fish sauce together for the seasoning.

4. Remove the eggs from steam oven, carefully crack into a bowl and serve with seasoning.

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