Crusty Farmer's Bread


230g bread flour 10g butter
30g cake flour 45ml milk
6g red yeast 130ml water
4g salt


1) Preheat the oven to 38˚C.

2) Knead all ingredients with the kitchen machine at medium speed for 15 minutes.

3) Place the dough into a large greased bowl, cover with cling wrap, place in the oven to prove for 45 minutes.

4) Remove the dough from the oven and pat to exhaust the air inside, divide into 6 portions, cover with cling wrap, set for 10 minutes. Then roll the dough into round shape.

5) Dust the dough with flour, place on a baking tray, cover with cloth and prove in the oven for 30 minutes.

6) Preheat the oven to 200˚C with added steam (level 3).

7) Bake the bread at the level 2 of the oven for 3 minutes, then turn off the steam and continue to bake the bread for 18 minutes.


For a crusty texture outside and a soft interior, the common method is spraying the dough with water while cooking or using lava stones to steam bake the bread. The “Added Steam” function makes the cooking process safer and more convenient.

Recommended Product


Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.

Find out more

Kitchen Machine

The powerful Bosch Kitchen Machine for versatility when cooking and baking with excellent Bosch quality and a wide selection of accessories.

Find out more


Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!