Almond Milk Custard (Serves: 4)


100g chinese sweet almond
10g chinese bitter almond
70g sugar
360ml milk
190g egg white


1. Rinse the almonds, soak in water for 1 hour, and drain well.

2. Blend the almonds with milk and sugar until smooth. Use a strainer to filter the almond milk.

3. Lightly beat egg white, add in the almond milk. Use a strainer to filter the almond milk again. Pour into bowls and cover with Aluminum foil.

4. Place almond milk into steam oven, steam for 20 minutes until custard set. Serve.


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