Almond Milk Custard (Serves: 4)

INGREDIENTS:

100g chinese sweet almond
10g chinese bitter almond
70g sugar
360ml milk
190g egg white

PREPARATION STEPS:

1. Rinse the almonds, soak in water for 1 hour, and drain well.

2. Blend the almonds with milk and sugar until smooth. Use a strainer to filter the almond milk.

3. Lightly beat egg white, add in the almond milk. Use a strainer to filter the almond milk again. Pour into bowls and cover with Aluminum foil.

4. Place almond milk into steam oven, steam for 20 minutes until custard set. Serve.

MyBosch

Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!