Jelly with Winter Melon, Lotus Leave and Lotus Seeds


250g Winter Melon 1 Dried Citrus Peel (soaked and remove pith)
20g Wolf Berry 13 Candied Winter Melon
1 Lotus Leave (soaked and softened) 700ml Hot Water
10 Fresh Lotus Seeds (core removed) 17g Gelatin Leaves
20g Raw Coix Seed


1. Dice the winter melon with skin. Soak the gelatin and pat dry. Set aside.

2. Place all ingredients (except for the gelatin) into the slow cooker (put the wolf berry, coix seed and lotus seed in a tea bag). Cook for 2 hours.

3. Mix gelatin with filtered juice (480ml), wolfberry, coix seed and lotus seeds. Stir until dissolved and let cool.

4. Pour into a plastic mold and refrigerate for one night until set.

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