|80g unsalted butter (room temperature)||4 egg|
|60g icing sugar||20g Gruyere cheese|
|40g egg||20g Parmesan cheese|
|50g almond powder||140g bacon, chopped|
|160g low protein flour (sieved)||1/2 onion, chopped|
|140ml whipping cream|
|some crushed black pepper|
1. Use the kitchen machine to blend the unsalted butter and icing sugar at speed 3 until crumbly. Add egg and almond powder, mix well. Add in low protein flour at speed 1 until dough is pliable. Put the dough in wraps and store in fridge for 30 minutes.
2. Press the dough into 7 inch pie mold, prick with a fork. Place in a preheated 180℃ oven (upper and botton heat, bottom level) and bake for 10 minutes.
Preheat the induction hob and pan to PerfectFry Level 4 heat. Fry bacon and onion until golden. Combine egg, cheese, salt and crushed black pepper. Add in bacons, onion and chives, mix well.
Put filling into pie crust. Place in oven and bake for a further15 minutes until set.
Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.