Easter Stuffed Egg


Yellow filling (original flavor): Green filling (avocados flavor): Red filling (tomato flavor):
3 yolks (cooked) 1/2 avocados 1/2 tbp tomato paste
1 tbp mayonnaise 2 tbsp lemon juice 1 tbsp honey
some salt 3 yolks (cooked) 3 yolks (cooked)
some crushed black pepper 1 tbp mayonnaise 1 tbp mayonnaise
little Tabasco sauce some salt some salt
1 tbsp yellow mustard some crushed black pepper some crushed black pepper
little Tabasco sauce little Tabasco sauce
Topping: Topping: Topping:
some salmon roe some red chili pepper powder some tomato (chopped)
some dill some chorizo (chopped) some mixed salad


1. Place eggs into steam oven, and cook fully at 100℃ for 20 minutes.

2. Remove from heat; submerge in ice water until cool. Shell the eggs.

3. Slice the eggs in half lengthwise, remove the yolks.

4. Mix filling with Kitchen Machine until smooth. Pour the filling to a pastry bag.

5. Pipe the filling into the cup of each egg white. Decorate the top of eggs before serving.

Steam Oven

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.

Find out more

Kitchen Machine

The powerful Bosch Kitchen Machine for versatility when cooking and baking with excellent Bosch quality and a wide selection of accessories.

Find out more


Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.

Find a dealer

Find dealers or service shops near you!