1. Use the kitchen machine to blend ingredients set 1 and let rise for 20 minutes.
2. Add in ingredients set 2 and knead until shinny and elastic.
3. Add in ingredients set 3 and knead. Let rise until 1.5 times bigger.
4. Divide into 2 sets, form into round shape and let it sit for 5-10 minutes.
5. After shaping, let rise for 30 minutes until 2 times bigger.
6. Bake for 30 minutes at 170℃. Let it cool down and sift some icing sugar on top.
The ideal proving temperature is 38℃. Suggest to put a cup of warm water in the compartment to fasten the proving process.
Bosch Oven constantly monitor the progress of your cooking and automatically regulate temperature and length of time. Whatever you are cooking, the dishes are always cooked to perfection.