Main Course

Steamed cod with mixed vegetables

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Dried scallops and shrimp paste in hairy gourd ring

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Steamed mandarin fish with purple yam, cloud ear fungus and goji berries

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Teriyaki chicken sushi roll

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Seafood pie

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Honey Barbecued pork ribs

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Steamed abalone in lotus leaf

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Steamed soy milk egg with seafood

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Italian Meatballs

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Seafood Fukubukuro

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Christmas Roast Chicken

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Steamed Crab with Egg White and Shaoxing Wine

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Stuffed Shells with Basil and Mozzarella

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Rack of Lamb With French Olive Paste

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Steamed Cod Steak with Asparagus & Prawan Foam

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Roasted Beef Fillet with French Chestnut Puree

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Homemade Pasta with Roasted Pepper Sauce

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French Spring Chicken with Couscous Salad

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Baked Penne with Parma Ham and Cheese

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Crispy Roasted Pork

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Black Quinoa Bean Salad with steamed fish

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Thai Lentil Salad

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Slow Cooked Salmon

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Italian Mashed Potato

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Slow Cooked Salmon with Tomatoes, Olive Oil and Vinaigrette

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Roast Beef Fillet with Peas and Carrot Mash

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Roast Pork with Orange

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Steamed Mullet with Lemon

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Grilled Zucchini with Meat Sauce

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Steamed Fish and Mushroom in Lotus Leave

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Steamed Crab with Glutinous Rice

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Homemade pasta (portion: 8 servings)

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Black Angus Ribeye with Asparagus and Purple Mashed Potatoes

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Steamed Eel with Black Bean Garlic Sauce

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Baked Seafood with Cream Cheese Sauce

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Steamed Eggplant with Minced Pork

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Steamed Loofah With Dried Scallops and Dried Shrimps

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Asparagus with Egg White and Crab Meat

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Thai Barbecued Pork Jowl Meat

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Steamed Shrimp with Glutinous Rice

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Steamed Pork Loin and Fried Tofu in Shrimp Paste with Tri-color Quinoa Rice

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Chicken Rice with Cheese and Mushroom

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Steamed Pork Ribs with Chinese Jujube Fruit and Chestnuts

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