Roast Beef Fillet with Peas and Carrot Mash


Beef Fillet 1pcs (1 pound) Crushed Black Pepper to taste
Olive Oil, Salt, Black Pepper to taste Unsalted Butter 5 g
Green Peas 3 tbsp Gravy to taste
Salt to taste

Carrot Mash

Carrot ½ pound Salt to taste
Unsalted Butter 50 g Black Pepper to taste


1. Heat olive oil in a pan at medium heat. Add the beef fillet, use salt and pepper to season. Pan-fry until golden brown and remove from heat.

2. Place in a pre-heated 180℃ oven and insert the meat probe into the centre of the fillet. Set the core temperature to 50℃. Remove from the oven after cooking. Let rest for 8 minutes.

3. Season green peas with unsalted butter, salt, crushed black pepper and mix together. Place into a steam oven and steam at 100℃ for 3 minutes.

4. Peel and cut the carrot into small pieces. Place into the steam oven and steam at 100℃ for 15 minutes. Remove from steam oven after cooking and use a handblender to blend into a mash. Run mash through a sift. Add butter, salt and pepper to season.

5. Cut the beef fillet into slices. Serve with green peas, carrot mash and gravy.


Let the beef fillet rest for a few minutes after cooking in order to retain the moisture and juice of the meat.

Recommended Product

Steam Oven

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.

Find out more

Find a dealer

Find dealers or service shops near you!


Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.