Seafood Fukubukuro

Ingredients

Yuba (bean curd sheet) 5 pcs Green peas 2 tbsp
Shrimp 6 pcs Garlic (mashed) 2 tsp
Chicken fillet 1 pc Spring Onion Some
Scallop 5 pcs Cooking oil 1 tbsp

Sauce

XO chili sauce 1 tbsp Water Some
Oyster sauce 1 tbsp Cornstarch (mixed with water) Some
Sesame oil 1 tsp

Thick Sauce

Chicken broth Some Wolfberries 1 tsp
Cornstarch (mixed with water) Some

Methods

1. Dice the shrimps, chicken fillet and scallops.

2. Blanch the spring onion. Put in cold water and set aside.

3. Cut half the Yuba (bean curd sheets).

4. Heat up the pan with medium heat. Add in cooking oil. Firstly fry the chicken fillet, green peas and mashed garlic. Add in shrimps, scallops, XO chilli sauce and oyster sauce to stir-fry. Finally pour in water and cornstarch water. Stir-fry until sauce is thickened and absorbed. Add in sesame oil.

5. Wrap the stuffing from Step 4 inside Yuba. Finish the wrap by tying with spring onion. Place the Fukubukuro into steam oven. Steam for about 5 minutes.

6. Thick sauce: Cook slightly the chicken broth with wolfberries. Add in cornstarch water to thicken the sauce. Pour the sauce over the Fukubukuro. Enjoy!

Recommended Product

Steam Oven

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.

Find out more

Find a dealer

Find dealers or service shops near you!

MyBosch

Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.