|200g salmon||10 g fresh dill|
|A pinch of sea salt||10 ml olive oil|
|1 lemon (sliced)||1 bunch asparagus|
1. Sprinkle a pinch of sea salt on salmon. Add lemon slices, fresh dill and olive oil. Steam at 60℃ for 18-20 minutes.
2. Remove the salmon from steam oven and serve with steamed asparagus (optional, steam at 100℃ for 7-10 minutes).