Slow Cooked Salmon


200g salmon 10 g fresh dill
A pinch of sea salt 10 ml olive oil
1 lemon (sliced) 1 bunch asparagus


1. Sprinkle a pinch of sea salt on salmon. Add lemon slices, fresh dill and olive oil. Steam at 60℃ for 18-20 minutes.

2. Remove the salmon from steam oven and serve with steamed asparagus (optional, steam at 100℃ for 7-10 minutes).

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