Steamed Pork Ribs with Chinese Jujube Fruit and Chestnuts


150g pork ribs some spring onion
4 pcs Chinese Jujube fruits (seed removed) 240g rice
5 pcs chestnuts 240ml water
some black and white sesame seeds (fried)


1 tbsp soy sauce 1 tbsp rice wine
some pepper some sesame oil
1 tsp garlic (pressed)


1. Marinate pork ribs with the prepared marinade for about 15 minutes.

2. Put rice, water, Chinese Jujube fruits and chestnuts onto the steam tray and place in an 100℃ preheated steam oven. Steam for 15 minutes to reach half-cooked condition.

3. Add pork ribs to the half-cooked rice, and continue to steam for another 15 minutes at 100℃.

4. After steaming, sprinkle the spring onion and sesame seeds to serve.

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