Steamed Shrimp with Glutinous Rice

Ingredients

2 cups white rice 8 shrimps Little black pepper
2 cups water 1 garlic (minced) Some fried garlic
1 egg Some chili pepper, cut into rings Little green onion (chopped)
1 egg yolk 1 lotus leaf (soaked) Some sweet soy sauce
1 tbsp ginger (minced) Little salt Some oil

Methods

1. Wash the white rice. Add water and put into 100℃ steam oven to cook 30 minutes. Break up until all rice is loosened and briefly let cool. Set aside.

2. Cut through the shrimps from the head to tail to take out the intestines.

3. Preheat the induction hob and pan to PerfectFry Level 4 heat (high medium heat). Add oil to the pan and follow with rice and minced ginger. Blend egg and egg yolk and then pour in the rice. Stir-fry until almost dry. Add little salt and set aside.

4. Place the lotus leaf in the bamboo steamer. Fill with the rice and place the shrimps.

5. Mix garlic, oil (1 tbsp), chili pepper, salt and black pepper, and sauce on the shrimp.

6. Place in a steam oven and cook at 100℃ for 8 minutes. Sprinkle with chopped green onions, sweet soy sauce and fried garlic. Serve.

Recommended Product

Induction Hob

Bosch Induction Hob helps you to control the cooking temperature precisely and provides high flexibility on cooking zones to make cooking effortless and enjoyable.

Find out more

Steam Oven

Bosch Steam Oven imitates the traditional way of steam cooking. The steaming temperature is controlled precisely to ensure your food is cooked to perfection.

Find out more

Find a dealer

Find dealers or service shops near you!

MyBosch

Register for free and enjoy many benefits!

Our service

Outstanding service – before and after the purchase.

Service Hours: Monday to Saturday: 09:00 - 18:00 Except Sunday and Public Holidays

Telephone: 2626 9655 (Hong Kong) / 0800 863 (Macau local call only)

Experience Bosch

Discover quality, perfection, and reliability.