Pistachio Nut Candy with Saffron and Rose

Ingredients

Saffron Strands 1 pinch Pistachio Nuts 40g
Water (A) 1 tbsp Butter (unsalted) 30g
Sugar 150g Sea salt 1 tsp
Water (B) 2 tbsp Baking soda 1 tsp
Glucose syrup 160g Rose oil (for cooking use) A little
Honey 3 tbsp

Dish decoration

Pistachio Nuts Some Sea salt Some
Dried rose petals Some

Methods

1. Preheat the oven to 150℃ (Top and bottom heat). Place the pistachio nuts inside and roast for 15 minutes. Set aside.

2. Chop the Saffron strands and soak in water (A) for a while.

3. Put sugar, water (B), glucose syrup and honey into pot. Heat up with medium heat until 145℃.

4. Add in pistachio nuts, unsalted butter and sea salt. Stir well and cook until 150℃.

5. Add in soda powder and water (A) from Step 2. Cook until smooth. Remove from heat.

6. Pour the mixture into baking tray (with silicon baking mat). Smooth the surface.

7. Sprinkle pistachio nuts, dries rose petals and sea salt.

8. Cool until set and hardened. Chop into small pieces to enjoy!.

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